The description below is designed to indicate the general nature and level of work performed by team members within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications, which may be required of team members assigned to this job classification.
The work of a Prep Cook includes performing a full range of duties and responsibilities in support of Company operations. The duties of a Prep Cook include but are not limited to:
· Prepare food items to company specifications, including cleaning and cutting ingredients, and may assist in cooking food items.
· Assist with stocking and organizing daily and weekly deliveries and setting up the kitchen stations.
· Responsible for the set-up, operation, breakdown and cleaning of all kitchen equipment.
· Set up all stocking stations with all necessary supplies.
· Prepare food for service (chopping vegetables, cutting meat, or preparing sauce)
· Cook menu items in cooperation with the rest of the kitchen staff.
· Clean up the stations and take care of leftover food.
· Stock inventory appropriately.
Ability to successfully pass airport authority security background check. High school diploma or GED is preferred. Related background in housekeeping or janitorial service. Must be at least 18 or 21 years of age as applicable by law. Must be able to handle multiple tasks and possess verbal communication skills necessary to communicate with customers, passengers, and co-workers. Able to work rotating shifts including weekends (i.e. Friday, Saturday and Sunday), holidays and days off. Ability to read, write, speak, and understand the English language.
Must be able to perform the following essential duties complying with company standards:
Ability to cooperate with peers, customers, and supervisors of diverse nature who may hold divergent views.
Pass and maintain all necessary licenses and certifications as applicable by law Must be able to stand during entire scheduled shift.
Ability to handle the stress of a fast-paced work shift up to ten (10) hours.
Ability to read and interpret basic documents, and comply with all company policies and procedures.
Ability to effectively present information in one-on-one and group settings to passengers, customers and other team members of the Company.
Ability to add, subtract, multiply and divide using whole numbers.
Ability to interpret instructions furnished in written, oral, diagram, or schedule form.
Ability to bend, climb up/down, crouch, hear, kneel, reach, speak, stand, turn, twist, walk.
Must be able to lift 40 pounds, 40 inches high without the aid of another person Must be able to push and/or pull 120 pounds with the assistance of a wheeled cart.
Ability to perform tasks safely and according to established procedures to prevent personal injury, injury to others and avoid damage to the environment, facilities, and equipment.
Ability to follow all lawful safety and health regulations.
Personal appearance and grooming that will present a favorable corporate and customer image.
Must be able to pass and obtain security background check and clearance to work in airport environment.
Report to work on a regular and timely basis .
Job Type: Full-time
Pay: $18.50 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Work Location: In person
