Simply Fondue is looking for Kitchen Staff!
Simply Fondue is a family owned restaurant that has been open since 1989. We consider ourselves Dallas’ Most Unique dining experience! Our guests enjoy a full four course fondue dining experience that includes a handcrafted cheese fondue appetizer, Gourmet Salad, Entrée fondue that includes cuts of steak, chicken and fresh seafood items and a chocolate fondue dessert! We are well known as a premium special event restaurant for large parties, Birthdays and romantic anniversaries.
Our Job responsibilities are:
· Prepping all Beef, Chicken and Seafood for the shift
· Making all dressings, batter and dipping sauces throughout the week.
· Prepping all ingredients for salads and desserts and preparing them to order.
· Shredding cheese for appetizer fondues and blending chocolate for dessert fondues
· Helping the Dishwasher & Pot station if they fall behind
· Maintaining all health standards and cleaning the kitchen.
We are looking for people with:
· Reliable transportation
· Attention to detail
· Strong work ethic
Experience:
- Previous experience as a Line Cook/Prep Cook in a restaurant or catering environment is preferred
- Proficiency in knife skills and various cooking techniques
- Familiarity with menu planning and recipe development
- Knowledge of food safety and handling procedures
- Ability to work efficiently in a fast-paced environment
- Strong attention to detail and organizational skills
If you are passionate about food, have a strong work ethic, and enjoy working in a collaborative team environment, we would love to hear from you. Join our team as a Line Cook/Prep Cook and contribute to creating memorable dining experiences for our guests.
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Expected hours: 35 – 40 per week
Benefits:
Shift:
Shift availability:
Ability to Commute:
- Dallas, TX 75206 (Required)
Ability to Relocate:
- Dallas, TX 75206: Relocate before starting work (Required)
Work Location: In person
