Little Blue Bistro is a new concept from Fount Board & Table and Seegars Deli in the heart of Bishop Arts.

We are seeking a Prep Cook & team mate that loves food and the experience of casual & honest hospitality. We are a fast paced environment with heavy prep during the week and fast service on the weekends.

Hourly pay based on experience from $18/hr- $25/hr.

All employees over 30 hrs week available for benefits(vision, dental & medical-BCBS)

Responsibilities include preparing ingredients, following recipes, cooking and plating dishes, and cleaning the kitchen. The successful candidate will be able to work quickly and efficiently in a fast-paced environment while maintaining high standards of food safety and hygiene.

Responsibilities:

Prepare ingredients for use in cooking.
Prepare and cook food according to recipes and instructions.
Maintain a clean and organized work area.
Follow safety and sanitation guidelines.
Ensure that all food is cooked to the proper temperature.
Follow recipes and presentation specifications.
Monitor food stock and place orders when necessary.

Job Types: Full-time, Part-time

Pay: $18.00 - $25.00 per hour

Expected hours: 20 – 40 per week

Benefits:

Dental insurance
Disability insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift:

Day shift
Morning shift

Shift availability:

Night Shift (Preferred)

Work Location: In person

Line cook jobs

Line Cook/Prep