We are seeking dedicated Line Cooks, Prep Cooks, and Dishwashers to join our dynamic kitchen team in a fast-paced dining and nightlife environment. Each role plays an essential part in delivering exceptional food quality and service, ensuring every guest enjoys a memorable dining experience. If you’re passionate about food, thrive under pressure, and want to grow in a professional kitchen, we’d love to meet you!

Line Cook Responsibilities:

Prepare, cook, and plate dishes according to recipes and quality standards.
Work efficiently in a high-paced environment, maintaining speed and precision.
Ensure food safety by following proper handling and sanitation protocols.
Assist in maintaining cleanliness and organization of the kitchen stations.
Communicate effectively with team members to ensure seamless service and timely dish preparation.
Monitor stock levels and communicate any inventory needs to kitchen management.

Prep Cook Responsibilities:

Prepare ingredients, including chopping, measuring, and portioning, according to recipes and kitchen needs.
Support the line cooks by ensuring ingredients and supplies are ready for each shift.
Maintain food safety standards and uphold cleanliness in all prep areas.
Properly store, label, and date prepared ingredients to ensure freshness.
Assist with basic kitchen tasks as needed, including setting up workstations and cleaning.

Dishwasher Responsibilities:

Wash dishes, utensils, and kitchen equipment to ensure cleanliness and readiness.
Keep dishwashing and back-of-house areas clean, organized, and sanitized.
Support the kitchen team by restocking clean dishes and supplies promptly.
Handle garbage and recycling as needed, keeping areas tidy.
Assist with basic cleaning duties in other kitchen areas as directed by management.

Requirements for All Roles:

Previous kitchen experience is preferred but not required for entry-level positions.
Understanding of food safety standards and kitchen cleanliness practices.
Ability to work efficiently in a fast-paced environment and adapt to changing needs.
Strong team player with a positive attitude and willingness to help as needed.
Ability to work flexible hours, including nights and weekends, based on business demands.

Job Types: Full-time, Part-time

Pay: $18.00 - $24.00 per hour

Expected hours: 35 – 40 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Vision insurance

Physical Setting:

Bar
Upscale casual restaurant

Shift:

Evening shift
Morning shift

Ability to Commute:

Irving, TX 75039 (Required)

Work Location: In person

Hospitality Alliance jobs

Line Cook/Prep Cook/Dishwasher