The Dishwashing Associate is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures that designated work areas are maintained as clean, safe and sanitary.

Essential Duties and Responsibilities:

Dishwashing Duties:

1. Set up or break down dishwashing area.

2. Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils.

3. Place rinsed items in racks to send through dishwashing machine.

4. Wash pots, pans and trays by hand.

5. Sort and stack clean dishes.

6. Allow dishes and other items to dry in accordance with the department's established practice and procedure.

7. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.

8. Change dishwater in dishwashing machine and/or sinks as instructed

9. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.

10. Clean dish machine as instructed

General Kitchen Duties:

11. Remove trash and garbage to dumpster

12. Clean and roll/unroll mats

13. Fill/empty soak tubs with cleaning/sanitizing solutions

14. Sweep/mop floors

15. Sweep up trash as instructed

16. Conduct generalcleaning as directed

17. Wipe up any spills to ensure safety

18. Deep cleaning as assigned

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Part-time

Pay: $15.00 - $16.50 per hour

Expected hours: 15 – 25 per week

Benefits:

Employee discount
Flexible schedule

Physical Setting:

Bar
Casual dining restaurant
Fast casual restaurant
Fine dining restaurant

Shift:

8 hour shift
Day shift
Evening shift

Work Location: In person

Sage & Barrel Craft Eatery jobs

Part-time Dishwasher