The Dishwashing Associate is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures that designated work areas are maintained as clean, safe and sanitary.
Essential Duties and Responsibilities:
Dishwashing Duties:
1. Set up or break down dishwashing area.
2. Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils.
3. Place rinsed items in racks to send through dishwashing machine.
4. Wash pots, pans and trays by hand.
5. Sort and stack clean dishes.
6. Allow dishes and other items to dry in accordance with the department's established practice and procedure.
7. Carry clean dishes to cook's line and other proper storage areas. Rewash soiled dishes before delivering.
8. Change dishwater in dishwashing machine and/or sinks as instructed
9. Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
10. Clean dish machine as instructed
General Kitchen Duties:
11. Remove trash and garbage to dumpster
12. Clean and roll/unroll mats
13. Fill/empty soak tubs with cleaning/sanitizing solutions
14. Sweep/mop floors
15. Sweep up trash as instructed
16. Conduct generalcleaning as directed
17. Wipe up any spills to ensure safety
18. Deep cleaning as assigned
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Type: Part-time
Pay: $15.00 - $16.50 per hour
Expected hours: 15 – 25 per week
Benefits:
- Employee discount
- Flexible schedule
Physical Setting:
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Work Location: In person
