Chef Deborah Scott's premier waterfront restaurants, Island Prime and C-Level, are hiring for talented dishwashers. Prior experience required, preferably in a high volume setting, and a professional, team-focused mentality. We work hard, put out amazing food and focus on the highest level of hospitality.

A range of skills are needed and we are committed to training great Team Members to learn new skills and develop their abilities. Here are the skills currently needed:

Re Stock Pans/ Dishes
Dishwasher Machine Experience
Sanitation Practices

Come learn and develop your talents in one of the busiest restaurants in San Diego. Island Prime and C-Level are part of the Cohn Restaurant Group. We participate in E-Verify.

Job Duties:

Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
Unload dishes, silverware, and glassware promptly and store them in the appropriate places
Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
Assist cooks and servers as needed, especially during peak hours
Report any serious incidents to upper management, such as machine failure or broken facilities
Other duties as requested

Hours per week:

30-39

Pay Frequency:

Bi weekly or Twice monthly

Work Remotely

Job Type: Full-time

Pay: From $16.85 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid sick time
Vision insurance

Physical Setting:

Fine dining restaurant

Shift:

Day shift
Evening shift
Morning shift

Experience:

Dishwasher: 1 year (Preferred)

Work Location: In person

Island Prime / C-Level jobs

Dishwasher