Chef Deborah Scott's premier waterfront restaurants, Island Prime and C-Level, are hiring for talented dishwashers. Prior experience required, preferably in a high volume setting, and a professional, team-focused mentality. We work hard, put out amazing food and focus on the highest level of hospitality.
A range of skills are needed and we are committed to training great Team Members to learn new skills and develop their abilities. Here are the skills currently needed:
- Re Stock Pans/ Dishes
- Dishwasher Machine Experience
- Sanitation Practices
Come learn and develop your talents in one of the busiest restaurants in San Diego. Island Prime and C-Level are part of the Cohn Restaurant Group. We participate in E-Verify.
Job Duties:
- Operate an industrial dishwasher, washing dishes and glassware by hand when necessary
- Unload dishes, silverware, and glassware promptly and store them in the appropriate places
- Carry out basic cleaning tasks around the premises, including emptying trash cans, cleaning drink machines, and cleaning any spills and broken glass immediately
- Assist cooks and servers as needed, especially during peak hours
- Report any serious incidents to upper management, such as machine failure or broken facilities
- Other duties as requested
Hours per week:
Pay Frequency:
- Bi weekly or Twice monthly
Work Remotely
Job Type: Full-time
Pay: From $16.85 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Health insurance
- Paid sick time
- Vision insurance
Physical Setting:
Shift:
- Day shift
- Evening shift
- Morning shift
Experience:
- Dishwasher: 1 year (Preferred)
Work Location: In person