Duties and Responsibilities - A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:

Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on senior chef’s guidance
Working with servers to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

Skills and Qualifications - A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Candidates should have the following qualifications:

Completion of vocational school or a two-year associate degree
At least one year of cooking experience
Excellent kitchen administration knowledge and ability to work as part of a team
Strong organization and active listening skills
The ability to work on your feet for most of the day and lift 30 pounds at a time
Exceptional time management skills

Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various menu items. This is an exciting opportunity to showcase your culinary skills and contribute to creating delicious dishes for our customers.

Duties:
- Assist in the preparation and cooking of menu items according to recipes and standards
- Follow proper food handling and safety procedures to ensure the quality and freshness of ingredients
- Collaborate with the kitchen team to ensure efficient workflow and timely preparation of meals
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas
- Assist in menu planning and contribute creative ideas for new dishes
- Adhere to all health and safety regulations in the food industry

Requirements:
- Previous experience working in a kitchen or food preparation setting is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or certification is a plus, but not required

Skills:
- Food safety
- Menu planning
- Food industry knowledge
- Dietary aide experience
- Meal preparation skills
- Food handling expertise
- Culinary knowledge

If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook/Prep Cook!
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Job Type: Full-time

Pay: $15.00 - $18.00 per hour

Expected hours: 30 – 45 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
Morning shift

Weekly day range:

Weekends as needed

Application Question(s):

Able work weekends?

Education:

High school or equivalent (Required)

Experience:

Line cook: 1 year (Required)

Ability to Commute:

Hancock, MD 21750 (Preferred)

Ability to Relocate:

Hancock, MD 21750: Relocate before starting work (Required)

Work Location: In person

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