Duties and Responsibilities - A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods based on senior chef’s guidance
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Skills and Qualifications - A qualified Line Cook needs a strong set of skills that ensure teamwork and organization in the kitchen. Candidates should have the following qualifications:
- Completion of vocational school or a two-year associate degree
- At least one year of cooking experience
- Excellent kitchen administration knowledge and ability to work as part of a team
- Strong organization and active listening skills
- The ability to work on your feet for most of the day and lift 30 pounds at a time
- Exceptional time management skills
Job Overview:
We are seeking a skilled Line Cook/Prep Cook to join our team. As a Line Cook/Prep Cook, you will be responsible for assisting in the preparation and cooking of various menu items. This is an exciting opportunity to showcase your culinary skills and contribute to creating delicious dishes for our customers.
Duties:
- Assist in the preparation and cooking of menu items according to recipes and standards
- Follow proper food handling and safety procedures to ensure the quality and freshness of ingredients
- Collaborate with the kitchen team to ensure efficient workflow and timely preparation of meals
- Maintain cleanliness and organization of workstations, equipment, and kitchen areas
- Assist in menu planning and contribute creative ideas for new dishes
- Adhere to all health and safety regulations in the food industry
Requirements:
- Previous experience working in a kitchen or food preparation setting is preferred
- Knowledge of food safety practices and proper food handling techniques
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required
- Culinary degree or certification is a plus, but not required
Skills:
- Food safety
- Menu planning
- Food industry knowledge
- Dietary aide experience
- Meal preparation skills
- Food handling expertise
- Culinary knowledge
If you are passionate about food and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook/Prep Cook!
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Job Type: Full-time
Pay: $15.00 - $18.00 per hour
Expected hours: 30 – 45 per week
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
Application Question(s):
Education:
- High school or equivalent (Required)
Experience:
- Line cook: 1 year (Required)
Ability to Commute:
- Hancock, MD 21750 (Preferred)
Ability to Relocate:
- Hancock, MD 21750: Relocate before starting work (Required)
Work Location: In person