POSITION SUMMARY:
The
Culinary Services Assistant is responsible for various kitchen cleaning and storage activities such as dish and pot washing, general kitchen cleaning and the delivery of food and supplies as needed.
PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:
- Responsible for cleaning, sanitizing and storing all pots, dishes, and utensils in accordance with all HAACP guidelines and sanitation standards.
- Deliver food and supplies as needed.
- Responsible for general kitchen and floor cleaning.
- Take out trash as necessary.
- Other responsibilities and tasks as assigned by the Executive Chef or Dining Room Manager.
- This position is an essential worker position. It is required candidates are available to work during inclement weather and other high priority events.
QUALIFICATIONS:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- No experience necessary.
- High school diploma or GED - preferred
- Some knowledge of cleaning and sanitizing methods; operating dishwashing equipment and trash compactor - preferred
- Ability to work independently without constant supervision.
- Interpersonal skills and ability to work on a team.
