Job Title:
Dishwasher
Department:
Food Service
General Description:
Washes dishes, utensils, and equipment in a safe and sanitary manner. Assists with other cleaning duties as assigned.
Supervises:
None
Duties:
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Follows all safety and sanitation rules and procedures.
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Properly washes and stores dishes, utensils, and glassware assuring dishes are washed at the correct temperature with the correct chemicals.
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Properly washes pots and pans and other kitchen utensils assuring all items are washed at the correct temperature with the correct chemicals.
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Assures the dishwasher is functioning properly and reports any problems to the Head Cook and/or Food Service Supervisor.
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Empties and clean kitchen trash receptacles. Keeps the loading dock and dumpsters clean.
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Cleans serving carts at trays after each meal.
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Assists the cook in keeping the kitchen in a clean and sanitary manner at all times including the freezers, refrigerators, and dry storage areas.
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Cleans and polishes stainless steel surfaces.
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Cleans filters in the range hood weekly.
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Completes other cleaning duties as assigned.
- Reports any incidents to the Food Service Director.
- Attends and participates in committees, training programs and staff meetings.
- Performs other duties as assigned
Ability and Experience requirements:
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Must have criminal record clearance.
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Must be at least 16 years of age
Education Requirements
