Primary responsibilities include the management of a diverse team of professionals providing catering, office services, and reception support to an office of 450 individuals. Manager will oversee the daily scheduling, preparation, and clean-up of conference rooms for meetings and/or special events, as well as the ordering of food and beverage for the office.
The Manager is also responsible for inventory control, stocking, maintaining and cleaning the employee kitchens, lounges, flexible workspace offices, and conference rooms. Manager will liaise with our corporate catering vendors to ensure menu selections, pricing and delivery is timely and accurate.
Prepares and operates within a budget and maintains trend analysis reports on a regular basis. Identifies new and creative ways to improve service and offerings. Plans, markets and executes special/events and promotions in the marketplace.
Ideal candidate will have a proven track record of strong leadership in a fast paced, highly visible professional services or conference/banquet services environment. Successful candidates will thrive on providing platinum service to internal and external clients and have a flexible customer service attitude.
Ensure reliable scheduling of all Catering, Office Services, and Reception staff
- Develop and evaluate work procedures related to catering, office services, and reception area functions
- Work directly with firm partners (within and outside DC) to ensure proper nuances to high profile meetings and catered events
- Develop and finalize plans for all Conference Center bookings, Catering and DC office special events
- Review all departmental invoices before signature approval and processing for Accounts Payable
- Maintain awareness of evolving dining preferences and trends and communicate all recommendations or issues to management in a timely manner
- Contact necessary service vendors for additional supplies, equipment inspection and service needs as required
- Maintain all health operating permits and food handler certificates as requested
Requirements
-BA degree in Culinary / Hospitality preferred
-Minimum of 5 years in management in professional services, catering, or events
ELS Consilio Direct Hire Division staff’s positions for Consilio clients and does not staff for internal corporate positions Consilio. Please refer to www.consilio.com to view job opportunities within our company.
Consilio, LLC is an EEO/Affirmative Action Employer and does not discriminate on the bases of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability, or any other legally protected status.
