Covered Parking, Free Employee meals
Reports to: Executive Chef, Sous Chef
Job Summary
Education and/or Experience
Job Knowledge, Core Competencies, and Expectations
Help with Cleaning the kitchen which includes walls, flour bins, and all the little tasks.
Plate Inventory when needed. Help plate food when needed.
Be on time to work and professional looking.
Is knowledgeable about sanitation.
Ability to multi-task
A food handler card is Required.
The schedule is from 4 pm to 11 pm with Sundays and Tuesdays offs.
Benefits
- Covered Parking
- Free Meals
Physical Demands and Work Environment
Standing for long periods and walking requires climbing stairs, balancing, stopping, kneeling, crouching, bending, stretching, and twisting or reaching.
Push, pull, or lift to 50 pounds.
Continuous repetitive motions.
Work in a hot, humid, and noisy environment.
