Dishwashers are the backbone of the kitchen operation, ensuring cleanliness and readiness of all Kitchen supplies. Dishwashers must be highly organized, efficient, and have a great attention to detail.
- Clean and sanitize china, glassware, silverware, etc.
- Inspect china, glassware, silverware, etc. to ensure highest standards of cleanliness and taking corrective action when needed
- Maintain an organized work area and functional stock of supplies
- Assist in general kitchen and work area cleanliness including but not limited to surface and equipment sanitation, trash removal, sweeping, and mopping
- Work orderly and efficiently to meet demands of the business
- Properly store cleaned items in an organized, safe, and secure manner
- Ability to operate commercial kitchen dishwash machine in accordance with hotel and health department standards.
- Ability to comprehend and apply written product labeling instructions to enable the safe application of products and processes within the hotel.
