Our kitchen is upstairs. Being able to lift bus tubs are carry them upstairs is required.
· Wash dishes, flatware, pots, or pans
· Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.
· Monitor dishwasher water temperature to ensure sanitary wash cycle.
· Maintain adequate levels of dish detergents and cleaning supplies.
· Place clean dishes, utensils, or cooking equipment in storage areas.
· Maintain adequate levels of clean tableware for dining room and kitchen.
· Handle tableware carefully to prevent breakage and loss.
· Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
· Clean food preparation and production areas as required.
· Clean garbage cans with water or steam.
· Sweep and scrub floors.
· Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
· Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
· Attend all scheduled employee meetings
· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
Job Types: Full-time, Part-time
Pay: $13.00 - $15.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Health insurance
- Paid time off
Physical setting:
Shift:
- 8 hour shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Application Question(s):
- Do you have a driver's license and reliable transportation?
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Relocate:
- Melbourne, FL 32901: Relocate before starting work (Required)
Work Location: In person