Our kitchen is upstairs. Being able to lift bus tubs are carry them upstairs is required.

· Wash dishes, flatware, pots, or pans

· Keep dishwasher clean and maintained, and immediately report any functional or mechanical problems to the Kitchen Manager.

· Monitor dishwasher water temperature to ensure sanitary wash cycle.

· Maintain adequate levels of dish detergents and cleaning supplies.

· Place clean dishes, utensils, or cooking equipment in storage areas.

· Maintain adequate levels of clean tableware for dining room and kitchen.

· Handle tableware carefully to prevent breakage and loss.

· Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

· Clean food preparation and production areas as required.

· Clean garbage cans with water or steam.

· Sweep and scrub floors.

· Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

· Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

· Attend all scheduled employee meetings

· Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

· Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Job Types: Full-time, Part-time

Pay: $13.00 - $15.00 per hour

Expected hours: 30 – 40 per week

Benefits:

Physical setting:

Shift:

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Application Question(s):

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Ability to Relocate:

Work Location: In person

Hell 'n Blazes Brewing Company

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