Position Summary:

Under the supervision of the Executive Chef, the Sous Chef and/or their designee, the Utility Person is to perform all duties to ensure the dining facilities are cleaned and sanitized. Follow all daily and weekly cleaning schedules; perform all proper cleaning and any preventive maintenance of equipment. Performs duties in accordance with local and state health requirements. Cooperates and coordinates work activities with co-workers to ensure a smooth run department.

ESSENTIAL JOB FUNCTIONS:

Is in proper uniform, clocked in and ready to work at scheduled time.
Maintains clean and professional appearance follows outlined daily and weekly cleaning schedules;
Operates dish machine by standard procedures
Operates 3-compartument pot sink by standard guidelines;
Follows outlined daily and weekly cleaning schedules;
Transports all clean small wares to their proper storage place; assist chef in washing, peeling, cutting of food; sweeps and mops all hard floor surfaces during shift; cleans up all spills of hard floor surfaces; discards broken and chipped glass and plat ware after showing to supervisor.
Keeps all storage facilities clean and organized; follows all scheduled cleaning assignments;
Informs Sous Chef or their designee of any janitorial items needed to complete job.
Set up dish machine
Fill pot sinks Washes dishes, glasses, silverware, pots and pans.
Maintains areas in a clean-as-you-go condition
Checks trash cans continuously
Returns clean dishes and pots to proper storage areas
Sorts silverware frequently Sweeps and mops all floors in kitchen, server, and service areas.
Breaks down dish machines and cleans them
Cleans and organizes pot sinks Keeps dish and pot areas orderly and clean
Promotes clean, safe and neat environment for customers, self and staff
Practices all safety, emergency, and loss prevention procedures.
May deliver take-out orders to residents
Responds to all fire alarms and assist in the evacuation of residents when needed
Adheres to company policies and procedures
Attends departmental education and all required in-service training/education
Maintains confidentiality of resident/family and facility information
Cooperates with staff of other departments when needed
Represents the organization through professional demeanor and attitude
Provides quality customer service in all interactions with residents, guests and staff
Ability to work flexible hours including some weekends and holidays
Performs other duties as required

Requirements

High school diploma or equivalent preferred; may be working toward high school diploma or equivalent.
Must be a minimum of sixteen (16) years of age
Ability to understand and follow both written and verbal instruction
Provides quality customer service in all interactions with residents, guests and staff
Good communication skills and ability to get along with others
Ability to demonstrate flexibility and patience and work as a member of a team
Good personal hygiene to comply with department of health practices and regulations
Ability to read and understand information about proper cleaning products and use them correctly in order not to cause danger to themselves or others
Excellent interpersonal skills
Able to work well with others, including staff, supervisor, residents, families, volunteers and the public
Able to operate dish machine and garbage disposal.

WORKING CONDITIONS: Clean, well lit, climate controlled environment. Must be able to withstand heat while working in dish room, around stoves, oven and changes in temperatures when going in/out of walk-in coolers and freezer.

Job Type: Part-time

Shift:

Day shift
Evening shift
Night shift

Work Location: In person

The Terraces at Bonita Springs

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