Location: Alexandria, VA

Employment Type: Part-Time

Salary: Competitive

Job Description

Key Accountabilities

Adherence to ARP’s quality standards, operating. systems/procedures, and food sanitation & safety regulations/requirements.
Promote a safe and healthy work environment and superior guest experience.
Help to ensure Back of House facilities are maintained.
Represent, support, and protect the ARP brand.

Requirements

Qualifications:

Minimum 3 months experience in high volume restaurant kitchen operations
High level organizational skills with multi-tasking capabilities
Ability to adapt to changing priorities and manage workloads with minimum direction.
High attention to detail and follow through
Dependable, reliable, and highly motivated

Physical Requirements

Able to work 8-hour plus shifts
Able to stand, sit or walk for extended periods of time
Able to grasp, lift and/or carry up to 50 lbs. as needed
Finger/hand dexterity to operate kitchen machinery and knives
Able to withstand changes in temperature, occasional smoke, steam and heat
Able to work in a confined area
Must possess hearing, visual and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, presentation and preparation

Lena's Wood-Fired Pizza & Tap jobs