SOSOGU RAMEN & JAPANESE BBQ

Dishwasher/Prep cook needed! Come join our team!

Basic duties: sort/wash/sanitize dishes, general cleaning/mopping/sweeping, assisting with basic prep of sauces, cutting meats, veggies, etc.

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This is a non-exempt position that reports directly to the Restaurant Managers.

Qualifications

At least 18 years of age
Food Handler Safety Training Card
Mobility (walking, standing, stooping, bending, reaching, etc.) required during the entire shift
Ability to pick up and carry plates, drinks, glassware, trays, highchairs, etc.
Verbal communication skills required
Capable of using cell phone
Lifting and/or carrying 50 lbs

Essential Job Functions

Regular attendance and compliance with employee handbook and training manuals
Interact with co-workers in a friendly, enthusiastic and professional manner (i.e., a warm smile and sincere greeting)
Understand and execute prep sheets and station production sheets
Read and understand orders on a KDS (Kitchen Display System) screen and execute the order in a timely manner following specific procedures for how to prepare the item
Perform cooking, chopping, cutting, knife use & safety skills
Place and pick up cases of food, pots & pans, dishes, prepped food, cases of relevant delivery items, other misc. items on high and low shelves
Execute all recipes to the letter in a timely manner according to LSMG standards
Maintain and deliver all “backups” at proper temperature to appropriate area
Operate kitchen equipment in a safe and efficient manner
Practice proper food safety and food handling measures at all times
Maintain safe & sanitary prep and work areas
Clean and organize walk-in, dry storage and freezer on a regular basis
Label, date and rotate all prepped items in accordance with Shelf Life specifications
Maintain adequate product par levels
Organize and put away daily deliveries in proper storage areas
Clean and organize restaurant as directed by Management as per daily, weekly, and extra cleaning schedules and in accordance with local and state laws
Dish Prep will also wash dishes for the entire restaurant (kitchen, dining, bar, poke bar, etc)
Dish Prep will handle all glassware, plateware, silverware, and all equipment with care
Dish Prep will be responsible for thoroughly cleaning and safely sanitizing all dishes
All Kitchen Team Levels will assist with Expediter, Dish Prep job functions as necessary

Job Benefits

Competitive Pay
Flexible Hours
Extensive Training
Meal Discounts
Advancement Opportunities

Equipment Used

Tablets/ Toast POS System
Telephone/Cellphone
Computer/Tablet with Order System Interface
Dish Machine & Chemicals Associated
Walk-In Cooler & Freezer
Undercounter Cooler & Freezer
Warming/Hot Holding Equipment
Plateware, Glassware, Barware, Silverware, Trays
Soda Machine
*Equipment used may vary as processes and recipes evolve

Physical Demands and Work Environment

Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies, and repetitive hand and wrist motion; working with and around hot, cold, and hazardous equipment in a fast paced and congested environment that will occasionally be loud, hot and/or physically demanding.

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At-Will Statement & Job Description Disclaimer

This position is at-will. Employees have the right to resign at any time, for any reason, with or without notice, with or without cause. Likewise, the Company has the right to terminate employment at any time, for any reason, with or without notice, with or without cause. This at-will employment relationship will remain in full force and effect notwithstanding any changes that may occur in position, title, pay or other terms or conditions of my employment with the Company. This job description is intended to convey information essential to understanding the scope of the job and the general nature and level of work performed by job holders within this job. However, this job description is not intended to be an exhaustive list of qualifications, skills, efforts, duties, responsibilities or working conditions associated with the position. Nonessential functions of the job may be required to perform other related duties as assigned.

It's our policy to provide equal employment opportunity for all applicants and team members of the Company. The Company makes reasonable accommodations for handicapped and disabled team members and does not unlawfully discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, handicap, veteran status, marital status, criminal history, or any other category protected by applicable federal and state law.

Job Type: Part-time

Pay: From $16.50 per hour

Job Type: Part-time

Pay: From $17.00 per hour

Benefits:

Employee discount
Flexible schedule

Shift:

Night shift

Experience:

Dishwashing: 1 year (Preferred)

Shift availability:

Night Shift (Required)

Work Location: In person

Sosogu Ramen & JBBQ jobs

Dishwasher