We are seeking a Line Cook/Prep Cook to join our team and help with catering events.Responsibilities:- Prepare food for catering events- Follow recipes and presentation specifications- Operate standard kitchen equipment safely and efficiently- Clean and maintain station in practicing good safety and sanitation- Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areasExperience:- At least 1 year of experience in a fast-paced kitchen environment is preferred- Knowledge of cooking techniques such as braising, baking, roasting oven, etc.- Knowledge of proper food handling and sanitation proceduresBenefits:- Competitive pay based on experience- Flexible scheduling- Opportunities for advancement within the companyRequirements:- Must be able to lift up to 50 pounds- Must be able to stand for extended periods of time- Must be able to work in a fast-paced environment- Must have reliable transportationJob Type: Part-time
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Morning shift
Shift availability:
Work Location: In person
