POSITION SUMMARY: The Kitchen Steward reports to the Executive Chef and is responsible for assisting in the cleaning and sanitizing of the kitchen and equipment. Responsibilities include, but are not limited to, washing dishes, glassware, silverware, cookware, kitchen equipment and returning them to their proper areas, and assist with stocking. The Kitchen Steward must have the ability to creatively solve problems in a fluid environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Cleans cookware and utensils and stores inverted in appropriate areas.
- Collects cookware from cooking area and stages according to specifications.
- Prepares dish area and maintains dishwasher machine for operation (water levels, temperature, and cleanliness).
- Keeps kitchen area clean by sweeping, lifting mats, mopping, dusting and cleaning equipment.
- Cleans and sanitizes all work surfaces and cookware areas.
- Sets up and breaks down area with racks, silver tubs, soap, sanitizer, storage racks and floor mats.
- Maintains cleanliness and organization of all work areas.
- Maintains periodic automatic replacements (PARs) for cleaned kitchen equipment in kitchen, lines and outlets.
- Closes-up dish room and pot washing areas to accepted standards.
- Performs other duties as assigned.
REQUIRED KNOWLEDGE AND EXPERIENCE:
Qualifications
Experience and/or Education
High school diploma or equivalent. One year of related experience, preferred.
Certificates, Licenses, Registrations
Individuals must be able to successfully pass the Tribal Gaming Agency (TGA) Background Check. Must possess a valid driver’s license, and maintain a driving record that is satisfactory to the Tribe’s insurance carrier.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job with or without reasonable accommodations.
While performing the duties of this job, the employee is regularly required to sit, use hands to finger, handle, or feel and reach with hands and arms, talk, hear, and smell. The employee is occasionally required to stand; walk; climb and stoop, kneel, crouch or crawl. The employee must frequently lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision and ability to adjust focus.
Job Type: Full-time
Pay: $21.00 per hour
Expected hours: 40 per week
Benefits:
- 401(k)
- Commuter assistance
- Dental insurance
- Employee assistance program
- Employee discount
- Flexible spending account
- Health insurance
- Life insurance
- Paid time off
- Pet insurance
- Tuition reimbursement
- Vision insurance
Shift:
Experience:
- kitchen: 1 year (Preferred)
- dishwashing: 1 year (Required)
- food service: 1 year (Required)
License/Certification:
- drivers license (Required)
Ability to Relocate:
- Brooks, CA 95606: Relocate before starting work (Required)
Work Location: In person
