Job Overview:
The Culinary Worker will perform routine custodial cleaning work with considerable independence. Incumbent is capable of exercising independent judgment regarding manner, method, and materials to apply for a given assignment/work order. Some record keeping may be required.
CHARACTERISTIC DUTIES AND RESPONSIBILITIES
- Uses electrical cleaning equipment in the cleaning of the assigned facility during shift hours assigned, i.e.,
- vacuum cleaners, floor scrubbers, pressure washer and buffing machine.
- Uses appropriate chemicals and cleaners safely and productively according to instructions to ensure personal, public, and personnel safety.
- Ensures assigned area is properly opened daily and secured upon completion of daily tasks, i.e., locking doors and windows, turning off electrical units,
- Performs custodial tasks, i.e., emptying and cleaning culinary waste receptacles; mopping and scrubbing culinary floors, cleaning walls, cleaning kitchen facilities fryers, ovens and kettles, maintain cleanliness of culinary reach-ins, coolers and freezers, maintain cleanliness of all sink areas, mop room, storage rooms and culinary carts.
- Responds to emergency situations, i.e., water and oil spills, broken glass.
- Moves furniture and other culinary kitchen equipment in the performance of duties.
- Cleans equipment and tools after use and maintains cleanliness and order in storage areas.
- Reports equipment malfunctions and facility maintenance needs to immediate supervisor.
- May be responsible for maintaining records related to production or work performed.
- Performs related duties, as required.
If you are passionate about creating exceptional culinary experiences and have the skills to excel in a dynamic kitchen environment, we invite you to apply for this exciting opportunity by applying at: FSCJ - jobs.fscj.edu! Register by creating a password and userid to apply for the position.
Job Type: Part-time
Pay: $15.00 per hour
Expected hours: No more than 28 per week
Work Location: In person
