A Line Cook, or Prep Cook, plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas and making sure the kitchen is stocked. A Line Cook prepares food using recipes and menu items created and helps keep the kitchen running smoothly. Some of their key duties and responsibilities include:
- Great teamwork skills and attention to detail
- Assisting with stocking and setting up the kitchen stations
- Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
- Plating prepared foods
- Working with servers to ensure that orders are completed according to request and on time
- Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
- Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- Previous kitchen cooking experience is a plus
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: No less than 20 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
Experience:
- Cooking: 3 years (Required)
Work Location: In person