1440 Foods is a sports and active nutrition company on a mission to help energize people to unleash their potential with a focused portfolio of accessible, great-tasting health and wellness brands: Pure Protein® nutrition bars; and Body Fortress® high efficacy protein powders; MET-Rx® high-performance meal replacements. Join our fun, fast-paced company to be a part of growing 1440 Foods into the future!
Position Summary
The Kitchen Technician is responsible for the maintenance, repair, and operation of kitchen equipment and machinery in a food manufacturing plant. This role ensures that all kitchen operations run smoothly, efficiently, and in compliance with health and safety regulations. The Technician will work closely with other team members to troubleshoot issues, perform preventive maintenance, and contribute to the overall efficiency and safety of the production process. Scheduled hours for this 1st shift position are 6:30AM - 3:00PM, Monday - Friday. The pay rate for the Kitchen Technician starts at $23.00/hr.
Job Responsibilities
Equipment Maintenance and Repair:
- Perform routine maintenance and repair on kitchen equipment such as ovens, mixers, and other machinery.
- Diagnose and troubleshoot mechanical and electrical issues.
- Replace worn or damaged parts and ensure equipment is operating at optimal levels.
Installation And Calibration
- Install new kitchen equipment and machinery as needed.
- Calibrate equipment to ensure accurate and consistent operation.
Safety And Compliance
- Adhere to all safety protocols and hygiene standards to maintain a safe working environment.
- Ensure that all equipment complies with industry regulations and standards.
- Maintain and update documentation for maintenance and repair activities.
Technical Support
- Provide technical support and training to kitchen staff on proper equipment use and maintenance.
- Assist with the setup and configuration of new equipment and systems.
Inventory Management
- Monitor inventory levels of spare parts and supplies; order and stock as necessary.
- Keep accurate records of parts used and maintenance performed.
Collaboration And Communication
- Work closely with other technicians, production staff, and management to identify and resolve equipment-related issues.
- Communicate effectively with team members to ensure timely and efficient resolution of equipment problems.
Continuous Improvement
- Identify opportunities for process improvements and recommend solutions.
- Stay updated on industry trends and new technologies relevant to kitchen equipment and maintenance.
- Perform any other duties as assigned by the supervisor or production manager to support the team and ensure efficient operations.
Skills, Knowledge & Abilities
- Strong mechanical and electrical troubleshooting skills.
- Knowledge of food safety and sanitation regulations.
- Ability to work with hand tools and diagnostic equipment.
- Excellent problem-solving and communication skills.
- Ability to work independently and as part of a team.
Education & Experience
- High school diploma or equivalent; technical degree or certification in mechanical engineering or related field is preferred.
- Minimum of 3 years in equipment maintenance and repair in a food manufacturing or kitchen environment.
Work Environment
Production facility setting.
- Must wear required PPE while in all manufacturing areas.
- Moving parts and machinery are present in the plant.
Physical Demands
- Ability to stand for extended periods.
- Occasional ability to lift up to 50lbs.
- Ability to physically perform functions of repetitive motion, grasping, lifting, pulling, pushing, reaching, crouching, kneeling, stooping, balancing, and climbing.
- Noise levels will vary, higher noise levels exist while in the plant operations areas.