We are a lifestyle brand!
If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.
We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.
We love and take pride in what we do, and we are looking for the right partners to grow with us. Please join us if you consider yourself a person of integrity, a hard-working team player who is eager to continually grow and learn.
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:
- Prep ingredients as per the recipes and kitchen needs.
- Maintain a clean and organized workstation, ensuring all food is stored properly and safely.
- Support the chefs by measuring and mixing ingredients and performing other food preparation tasks as directed.
- Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients.
- Operate kitchen equipment safely and efficiently.
- Assist with inventory control by properly labeling and storing ingredients and notifying the Kitchen Manager of low stock levels.
- Perform daily and deep cleaning tasks in the kitchen to maintain a hygienic environment.
- Assist in receiving deliveries and putting them away in appropriate storage areas.
- Show willingness and ability to cross-train across various roles in the restaurant to ensure rapid growth in responsibilities and contribution to team success.
- Support with any additional duties assigned.
REQUIREMENTS:
- Minimum 1-2 years of experience working in a food production facility, fast-paced restaurant, etc.
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to producing high-quality food.
- Excellent time management and organizational skills.
- Great communication and teamwork skills.
- Must be familiar with the measurement system.
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
BENEFITS:
- Competitive Pay
- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
- Paid Time Off
- Discounted Meals
- Growth & Advancement Opportunities
Job Types: Full-time, Part-time
Pay: $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Physical Setting:
- Casual dining restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
- Night shift
Ability to Relocate:
- Sarasota, FL: Relocate before starting work (Required)
Work Location: In person
