Job Description:
The Food Services Dishwasher - Utility Worker is responsible for maintaining cleanliness and sanitation of all cutlery,
glassware, food machines, etc. It is essential that the dishwasher maintain the dishwashing stations in a pristine and
safe manner to ensure patient safety.
Job Specific Duties:
- Ensures all department dishes, glassware, cooking utensils are clean, sanitized and properly stored.
- Ensures that there are always clean dishes, glasses and utensils ready for use.
- Ensures that the water in the dishwasher is replaced on an hourly basis.
- Removes trash and garbage from the restaurant.
- Responsible for rolling/unrolling mats in order to clean floors
- Maintains a clean and organized workspace, ensure proper sanitation and use proper safety and cleanliness
standards.
- Maintains daily HACCP logs.
- Unload and organize store room stock as needed.
- Follows established department standards of safety in food preparation, service, cleaning, maintenance of
equipment and maintains personal safety.
- Responsible for immediately alerting management of any equipment issues or failures.
- Consistently reports to work, follows all time clock procedures. Follows all proper policies and procedures.
Minimum Experience Required
- Minimum of six (6) months previous experience in food production and service. Work experience in non-food service
businesses may be substituted where applicable with regards to quantity production and/or customer service
environments.
- Ability to follow oral/written instructions and communicate effectively (speaking and reading) in English.
- HS Diploma **1 (one) additional year of experience in Food Services/customer will be considered in lieu of High School Diploma**
Location: H. Lee Moffitt Cancer Center & Research Institute · Dept of Food Svcs
Schedule: Full Time, Day Shift, varies