ACCOUNTABLE TO: Management KNOWLEDGE: You will be expected to learn during the training process Thoroughly understand and perform all duties assigned to you by your management team Thoroughly understand and operate all equipment needed for bussing/dishwashing ROLE RESPONSIBILITES AND DUTIES Dishwashing - operate dish machine, clean all dishware and silverware, routine maintenance of floors and waste receptacles Restrooms - clean toilet, mirror, trash, floors, sinks, re-stock paper goods when needed. (toilet paper, hand towels) Bussing - clearing, cleaning, and resetting of tables in dining room Checking proper wash and rinse temperatures Proper use of company equipment to avoid loss (dish breakage, silverware in garbage, any other improper use that may cause loss.) Maintain a working pace determined by the amount of business Products and materials - must maintain the correct level of par stocks, handling, and storage of all dishwashing materials UNIFORM CODE** You present yourself in a neat, clean, professional manner (clean uniform each shift, clean well-trimmed nails, good personal hygiene, no gum chewing while on duty, etc.) Other considerations provided by the operator Company : SMITH RESTAURANT GROUP LLC Position : Dishwasher Status : Full Time Shift : First (Day), Second (Afternoon), Third (Night) Req # : 6991729 Date Posted : February 25, 2022 Location : 4441 Lovers Lane, Dallas, US, TX, 75225 Job Category : Staff