Join our Team Today!
The Lakewood Ranch Hyatt Place is looking for a skilled prep cook to assist with the breakfast service at the hotel. If you have kitchen expertise and are committed to providing exceptional food and hospitality. Our Bistro (The Placery) is located in the lobby easy menu items, simple preparation and following the menu standards as well as providing a welcoming and clean environment for guests. We offer a breakfast buffet every morning to our guest.
We are looking for 12pm-8pm mid shift cook and 6am-1pm. We look forward to reviewing your application!
JOB SUMMARY: Responsible for the daily production of high quality food and maintain sanitation standards at all times.
ESSENTIAL JOB FUNCTIONS
- Set-up kitchen properly and on time daily
- Ensure all food is prepared by recipes designated by brand
- Ensure food quality and quantity are correct
- Cut fruit and prep
- Must follow all QA and Health Department standards
- Notify supervisor of any problems or complaints when they arise
- Follow “clean as you go” policy and keep work area clean at all times
- Rotation of goods – FIFO (First In First Out)
- After service, turn off and clean oven tops, work areas, and reach-in boxes. Empty and clean dishwasher
- Make sure production charts are closely followed and adhered to
- Fill out appropriate cleaning charts
- Be aware of accident prevention and help enforce safe work conditions
- Follow all kitchen regulations as outlined and directed
- Complete administrative duties as required
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
COMPETENCIES
- Communication both verbal and written
- Must be able to multi-task
- Time management and problem solving skills
REQUIRED/PREFERRED EDUCATION AND EXPERIENCE
Food preparation experience is a plus
BENEFITS WE OFFER
- Career development & training
- Paid time off
- Travel and hotel discounts
- Bonus potential
- And more!
ADDITIONAL ELIGIBILITY QUALIFICATIONS
Satisfactory criminal background screening required - Valid driver’s license and safe driving record may be required
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to verbally communicate, listen, stand for long periods of time, ability to walk, kneel, stoop, bend, and lift up to 50 pounds.
EXPECTED HOURS OF WORK
This position requires variable hours based on the needs of the hotel including nights and weekends.
WHO WE ARE
Lodgco Hospitality, LLC is a multi-brand, hospitality company that delivers value, rewards, and a sense of pride to its associates, guests, and investors. Lodgco was founded on the desire to develop and manage hotels that offer our guests the finest service possible.
To learn more about our growing company, please visit www.lodgco.net
EEO STATEMENT
In accordance with all applicable local, state, and federal laws, Lodgco is committed to a policy of nondiscrimination and equal employment. Lodgco also prohibits retaliation against any employee because the employee has engaged in an activity that is protected under state, federal, or local law.
Job Type: Part-time
Pay: $15.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Experience level:
Restaurant type:
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Preferred)
Ability to Commute:
- Lakewood Ranch, FL 34202 (Required)
Work Location: In person