Food Prep duties and responsibilities

Prep Cooks perform various food preparation, cooking, baking, serving and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for patrons. Their duties and responsibilities include:

Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
Labeling and stocking all ingredients on easily accessible shelves
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Measuring quantities of seasonings and other cooking ingredients
Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen
Adhering to all relevant nutrition and sanitary regulations and standards
Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply
Ensure ingredients and final products are fresh
Follow recipes, including measuring, weighing and mixing ingredients
Bake, grill, steam and boil meats, vegetables, fish, poultry and other food
Serve food
Maintain a clean and safe work area, including handling utensils, equipment and dishes
Handle and store ingredients and food
Maintain food safety and sanitation standards

Education:

High School Diploma or GED

Current Serve Safe certification.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 20 – 25 per week

Shift:

8 hour shift

Work Location: In person

White Sands Treatment Center

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Food Prep