Job Summary

Wash and clean tableware, pots, pans, and cooking equipment. Maintain a clean and organized work area.

Activities & Responsibilities

Primary

o Promote, work, and act in a manner consistent with the mission of Vietvana Pho Noodle House

o Wash dishes, glassware, flatware, pots, or pans, using a dishwashers or by hand.

o Keep dishwasher clean and immediately report any functional or mechanical problems to the Kitchen Manager.

o Monitor dishwasher water temperature to ensure sanitary wash cycle.

o Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.

o Place clean dishes, utensils, or cooking equipment in storage areas.

o Maintain adequate levels of clean tableware for dining room and kitchen.

o Maintain adequate levels of dish detergents and cleaning supplies.

o Sort and remove trash, placing it in designated pickup areas.

o Sweep or scrub floors.

o Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.

o Clean food preparation and production areas as required.

o Receive and store supplies.

o Clean garbage cans with water or steam.

o Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.

o Handle tableware carefully to prevent breakage and loss.

o Attend all scheduled employee meetings and offers suggestions for improvement.

o Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

o Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Supplemental

o Prepare and package individual place settings.

o Load or unload trucks that deliver or pick up food or supplies.

o Set up banquet tables.

Tools & Technology (examples in parentheses)

o Carbonated beverage dispenser

o Commercial use:

o dishwashers

o glasswashers

o pot-washing machines

o power washers

o Drying and draining racks

o Domestic kitchen funnels

o Domestic trash compactors

o Hand trucks or accessories

o Handheld thermometer

o Lifts

o Remote reading thermometers

o Sinks

o Soap dispensing brush

o Wet mops

Minimum Qualifications

o Able to work in a hot, wet, humid, and loud environment for long periods of time.

o Able to work in a standing position for long periods of time (up to 5 hours)

o Able to lift, reach, bend and stoop

o Able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Job Types: Full-time, Part-time

Pay: $12.00 - $16.00 per hour

Expected hours: No less than 40 per week

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance

Physical Setting:

Casual dining restaurant

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Night shift

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Vietvana Pho Noodle House

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