Server/ Porter Position is a Dual position.
We are seeking a reliable and motivated Server/Porter (dishwasher) to join our kitchen team. As a Server/Porter, you will play a crucial role in maintaining great guest service, cleanliness and organization of our establishment. If you have excellent customer service skills and enjoy working in a fast-paced environment, we would love to hear from you.

Compensation: $13.00 to $14.00 per hour, Medical benefits available (see handbook if hired)

Full-Time hours: 1st shift 7:00 am to 2:00 pm then second shift 3:00 pm to 5:30 pm

Part-Time hours available 7:00 am to 12:30 pm or 3:00 pm to 5:30 pm

Responsibilities: This is dual position which you will be server and dishwasher.

You must speak, read and write perfect English for this position.

-Take orders, pour drinks, serve guests, clear/clean/reset tables, fill salt/pepper, sugar etc., prep salads, desserts, make coffee, iced tea, etc.

- Clean and sanitize all areas of the establishment, including coffee/dining areas and kitchen.

- Empty trash receptacles and replace liners

-Dessert/Salad/Fruit preparation.

-Roll Flatware for both Hotel and Sunny Bird Dining Rooms.

- Sweep, mop, and dining room floors. as assigned by manager.

-Wash dishes, and put dishes away, as assigned by manager.

- Assist with food preparation, culinary tasks and prompt cleaning as you work.

- Set up dining areas for service and clean tables after guests have finished dining.

- Handle cash/tip transactions accurately and efficiently. Tipping at breakfast shift is shared with morning shift staff.

-Match server tickets with hotel guest breakfast tickets and turn them into front desk after each breakfast service.

- Manage guest seating.

- Provide exceptional customer service by smiling, have a great attitude, leave no guest waiting and promptly addressing guest inquiries and concerns.

- Maintain inventory of cleaning supplies and notify management when restocking is necessary.

- Adhere to all safety and sanitation regulations.

Requirements:
- Previous experience in a similar role required.

- Strong time management skills to ensure tasks are completed efficiently.

- Excellent customer service skills with the ability to handle difficult situations professionally.

- Knowledge of food service procedures and culinary tasks.

Please note that this position may require standing for long periods of time and lifting up to 25 pounds.```

Job Types: Full-time, Part-time

Pay: $13.00 - $14.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training
Vision insurance

Restaurant type:

Casual dining restaurant

Shift:

Day shift

Weekly day range:

Every weekend
Monday to Friday
Rotating weekends
Weekends as needed

Experience:

Restaurant Server/Porter: 1 year (Required)
Porter/Dishwasher: 1 year (Required)

Language:

English (Required)

License/Certification:

Food Safety Certification (Preferred)

Work Location: In person

The View Studios, Suites and Event Venue

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Server/Porter