Job Title: Kitchen Staff at OLHSO Korean BBQ Truck

OLHSO Korean BBQ Truck is pioneering a new delivery paradigm. Equipped with an unmanned automated kitchen, our truck moves to the delivery location upon order and cooks food en route through the 'Cook-en-route' system, ensuring fresh and warm food can be enjoyed anytime, anywhere. OLHSO Korean BBQ Truck presents itself as a Korean food brand at the intersection of Korean cuisine and technology in the Bay Area, opening new horizons in food tech.

Position Overview:

We are seeking kitchen professionals with a strong sense of responsibility for the operation of the OLHSO Korean BBQ Truck kitchen and a passion for providing customers with high-quality food. The primary role will be ingredient preparation, requiring basic knowledge of knife skills and kitchen equipment usage. After the probationary period, you will be responsible for direct food preparation and operation, often working alone with oversight from management. Preference will be given to candidates with experience in various kitchen roles, possessing time management skills and a sense of responsibility suitable for practical kitchen operation.

Responsibilities:

Basic skills in food preparation

Basic knowledge of food storage methods and their implementation

Quality inspection, checking, returning, and exchanging items based on food condition

Ordering and inventory management of food supplies

Awareness of cross-contamination prevention and personal hygiene, as well as adherence to company hygiene regulations

Knowledge of kitchen equipment cleaning and disinfection methods

Cleaning and maintenance of kitchen equipment after use (knives, canisters, utensils, etc.)

Overall kitchen cleanliness management (tabletop, floor, door, etc.)

Food setting according to portion standards

Loading and checking of food supplies inside the truck

Cleaning of drain grates and pots inside the truck

Consultation with management regarding any uncertainties

Awareness of potential kitchen safety hazards and accident prevention

Requirements:

Minimum 2 years of experience

Full-time availability required

Experience in handling vegetables, seafood, and meat in the kitchen

Experience with kitchen hygiene systems and practices

Required kitchen work-related certifications: valid Food Handler (mandatory), Food Manager Certification (preferred)

Flexibility in work schedule due to truck operation

Korean language (preferred)

General computer skills

Proficiency in Excel (preferred)

Benefits:

Health Insurance

401K with Matching

Job Type: Full-time

Pay: $18.00 - $25.00 per hour

Expected hours: 40 – 72 per week

Benefits:

401(k) matching
Health insurance
Paid time off

Shift:

12 hour shift
Evening shift
Morning shift

Weekly day range:

Monday to Friday
Weekends as needed

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

San Mateo, CA (Required)

Ability to Relocate:

San Mateo, CA: Relocate before starting work (Required)

Work Location: In person

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