Santa Cruz Post Acute is looking for a Certified Dietary Manager to oversee day-to-day operations in the kitchen. This is a skilled nursing facility that provides food to a variety of patients including a variety of medical diets.

Job Duties

Oversee day to day kitchen activities including ordering food
Label and date all food and demonstrate proper storage techniques (FIFO)
Help to Inservice and educate staff on proper handling of food
Oversee cleaning schedule and kitchen sanitation, cleanliness, and infection control in kitchen
Manage staffing schedule and oversee employees
Monitor Tray-line Accuracy of orders
Oversee skilled nursing state survey process

Qualifications/Requirements

CDM License or equivalent
One year in skilled nursing or hospital experience
One year in a manager position
Manage a budget and spend down of food
Demonstrate knowledge in computer tray system and software

Excellent Benefits

TO LEARN MORE - PLEASE APPY or Contact Joni 916-293-1762

Job Type: Full-time

Benefits

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Life insurance
Paid time off
Vision insurance

Schedule

8 hour shift
Monday to Friday
Rotating weekends

Work Location: In person

Santa Cruz Post Acute

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Dietary Manager Certified