Position Objective
Maintains kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Essential Job Functions
Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dish-washing machine

Set-up assigned station with pre-determined mis en place required to service the required prepared items.
Washes pots, pans, and trays.
Sweeps and mops kitchen floors.
Washes worktables, walls, refrigerators, and meat blocks.
Segregates and removes trash and garbage places it in designated containers.
Steam cleans or hoses out garbage cans.
Sorts bottles, and breaks disposable ones in bottle crushing machine.
Transfers supplies and equipment between storage and work areas.

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel:
Sets up banquet tables.
Assist the defined production area with plating assistance as deemed necessary.
Washes and peels vegetables.
Loads or unloads trucks picking up or delivering supplies.

Education/Experience
Must be 18 years of age or older.
High school or equivalent education required. Experience preferred.

Requirements
Must be able to speak, read, write and understand the primary language used in the workplace.
Must be able to read and write to facilitate the communication process.
Requires good communication skills, both verbal and written.
Must have a working knowledge of kitchen cleaning.
May be required: to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form; to deal with problems involving several concrete variables in standardized situations.
Most work tasks are performed indoors.
Must be able to stand for a minimum of 8 hours per day.
Must be able to exert well-paced ability to maneuver with-in a kitchen.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.

Must be able to lift up to 75 lbs. on a regular and continuing basis.

Must have the ability to bend, squat and frequently lift 25 lbs. and occasionally lift up to 100 lbs.May be required to lift trays of food or food items weighing up to 30 lbs.

Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.

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Salamander Hospitality

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