Primary Duties:

The Facilities Tech is the primary contact for each location concerning all repairs and maintenance issues for building and grounds; replacement of furniture, fixtures and equipment; national or regional service contract and on-going preventative maintenance programs. Facilities Tech is responsible for coordination with and execution of facilities related repairs in each location as directed by Facilities Manager.

PRIMARY RESPONSIBILITIES:

Liaison with on site Management and Facilities Department on all repair and maintenance issues. This includes being available for consultation during off-hours.
Responsible for maintaining systems and set standards to assist restaurants in properly maintaining buildings and equipment. This includes but not limited to, handyman repairs, HVAC, Refrigeration, and cooking equipment.
Responsible for maintaining vendor relationships to ensure quality service/products and competitive prices are being obtained.
Responsible for conducting weekly or bi-weekly store walkthroughs with GM’s and Chefs to evaluate restaurant conditions that are the responsibility of the facilities department and to submit reports to Facilities Manager for review.
Responsible for utilizing R&M | Facilities Procedures in location and establishing communication with GM or EC (as chosen as responsible party)
Completion of store improvement projects as assigned
Work with all Operations and other departments in order to ensure effective communication within company as well as with vendors and suppliers.
Communicate with cleaning crews to address issues and improve services REMOVE (I’d like to reword this as follows….Assist operations with managing/supervising third party janitorial companies and in-house cleaning crews.)
Communicate with pest control providers to address issues and improve services (I’d like to reword this as follows….Assist operations with managing/supervising pest control companies to address any reactive issues or proactive services.)
Support Operations in the preparation for all special events and/or buy-outs as requested
Ensure scheduling and execution of preventative maintenance and required per maintenance contracts
Maintain inventory of critical components in each location
Submit all quotes for service to Facilities Manager for approval
Maintain current status and communications on all assigned work orders, create new work orders as needed, and responsible for the timely closeout of work orders
Performs other duties and responsibilities as required or requested. REMOVE

KNOWLEDGE AND EXPERIENCE:

5+ years facilities or property management experience preferred.
Must have basic knowledge of equipment, construction materials and mechanical skills related to facilities management (i.e. HVAC, refrigeration, cooking/frying equipment).
Ability to pro-actively manage vendor relationships and work in a productive partnership with all Company selected vendors.
Knowledge of restaurant-related equipment preferred.
Proficiency in MS Office, including Word, Excel and Outlook.
Must demonstrate excellent verbal & written communication skills and organizational skills.
Ability to adapt to changing schedules and situations.
Ability to work both independently and in a team environment.
Available and willing to work various hours, including weekends, nights and holidays.
Experience working within the restaurant/retail industry is preferred.

Job Type: Full-time

Pay: From $65,000.00 per year

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Schedule:

8 hour shift
Day shift
Monday to Friday
On call

Experience:

HVAC: 2 years (Preferred)
Refrigeration: 2 years (Preferred)
Hot side equipment maintenance: 2 years (Preferred)
General Maintenance: 5 years (Preferred)

Work Location: In person

Ocean 48

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Facilities Technician