We are looking for a motivated Support Staff member to join our team! As a dishwasher, you will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

If you are great at managing multiple priorities and thrive in a fast-paced environment, have an eye for attention to the details, and care about performing quality work and overall contributing to a friendly and productive team atmosphere, then you are who we are looking for.

Dishwashing Responsibilities:

Wash pots, pans, and trays and polish silver
Segregate and remove trash and place it in the designated containers
Sweep and mop floors; wash worktables, walls, refrigerators, and all other surface areas
Transfer supplies and equipment between storage and work areas; restock tools and supplies for the next shift
Walk the floors and pick up any room service/bar trays
Maintain temperature logs; keep walk-in cooler/freezer organized
Help line cooks properly prep, store, and date food

Qualifications:

Previous knowledge of food service regulations preferred
Skilled with the use of hand tools or machines needed for the position
Able to work in a fast-paced environment
Able to lift, carry, or pull objects that may be heavy
Able to stand for extended periods of time
Able to prioritize, organize, and manage multiple tasks

Position is tipped. Base pay is $14.27 but averages $22-$27/hour.

Complete our short application today!

Number Thirty Eight

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Dishwasher