King Goose Hospitality is looking for experienced Cashiers/Line Cooks to join our team at one of our 7 culinary concepts in Julia & Henry's. Julia and Henry’s is an upcoming multi-level building that will include an eatery on the first three floors, a co-working space on the 4th and 5th floor, and a 7000 square foot rooftop restaurant with stunning views of the city. This organic gastronomic experience will elevate Miami’s food scene and will become the place to be. Each culinary concept has been meticulously curated by putting together one of the country’s most inspiring cast of talent, comprised by an impressive lineup of world-renowned chefs and local favorites. Our stalls will include casual concepts by chefs who have been awarded World’s 50 Best Restaurants.

The successful candidate will employ its culinary and guest service skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. In addition, this position will create and inspect dishes before they arrive to the customers ensuring high quality and contentment. Our 7 concepts range in different food cuisines. The preferred candidates will have experience in at least one of the following cuisine types:

Asian
Italian Tapas
American

King Goose Hospitality includes tips for ALL positions!

We offer competitive pay and benefits (paid time off, maternity leave, parental leave, tuition reimbursement, paid holidays, growth opportunities within our other brands, etc.) !!

Come join our team and a chance to work with global renowned celebrity chefs such as Chef Jose Mendin, Chef Tomas Kalika, and Chef Renzo Garibaldi!

Address: 200 East Flagler conveniently located near the metro rail for easy access.

Job Type: Full-time

Salary: $12.00 - $18.00 per hour

POSITION TITLE: CASHIER/COOK

REPORTS TO: KITCHEN MANAGER

POSITION SUMMARY

The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintain culinary production and quality levels as set by the company. The Line Cook prepares, cooks, grills, garnishes and presents the food. The line cook will also provide customers with fast and friendly service while ensuring accuracy at the sales counter. They will take orders, collect payment, pack orders, and clean as necessary.

PRIMARY JOB DUTIES

Arrive at property in uniform at scheduled time
Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
Turn or stir foods to ensure even cooking
Season and cook food according to recipe standards
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils
Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment
Portion, arrange, and garnish food per chef direction and recipe standards
Maintain standards of hygiene throughout the kitchen
Regulate temperature of ovens, broilers, grills, and roasters
Substitute for or assist other cooks as directed by Chef or management and/or as business volume dictates
Perform all cleaning and sanitation duties required while working with food, food stations and cooking equipment/area
Ensure the proper execution of all recipes and menu items
Stores unused food properly to minimize waste and maximize quality
Prepares a list of perishable items on a daily basis to insure proper rotation and utilization
Quantity and Quality control must be consistent with pars as set by the Head Chef
Ensures quality of product and presentations throughout service
Maintain menu knowledge and attention to detail plate presentation
Exhibit a thorough knowledge, understanding and application of all cooking techniques
Ensure that expo area configuration is set to standards
Accept food from POS and fulfill completed orders on KDS
Ensure food is delivered on time to all guests
Fulfill all customer orders
Assemble food product containers and package in the correct manner
Take over the phone orders and enter those orders into the POS system
Responsible for ensuring that the plate arrives to the guest. It is important that the plates are handled carefully and brought out in a timely manner, to ensure optimal food temperature
Describe food - responsible for knowing how each dish is presented in order to assure that the proper order has been delivered to the table
Serve food and/or beverages to guests
Maintain adequate supplies of items such as silverware, glassware, dishes, ice, and trays
Keep wait stations clean, set up and take down stations appropriately
Supply guests with sauces and or utensils and the like upon requests
Scrape and stack dirty dishes, and carry dishes and other tableware to the designated area
Cleanup work areas, countertops, spilled food, drinks, and broken dishes, and remove empty bottles and trash
Perform cleaning and stocking duties in order to facilitate customer service
Attendance at all scheduled training sessions and meetings is required
Promptly report all maintenance issues
Service oriented, must have a professional attitude
Adhere to all Health Department requirements
Adhere to all work rules, procedures and policies established by the company
Any other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cleaning, as directed by Chef and/or management

MINIMUM QUALIFICATIONS

Strong cooking and production skills
Must have strong customer service skills
Must have strong team orientation
Must be able to work without close supervision
Flexible and long hours sometimes required
Availability to work holidays, nights, and weekends
Associates may be required to work varying schedules to reflect the business needs of the restaurant

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Join our team of dedicated professionals in the culinary industry. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. If you have a passion for cooking and want to contribute to creating memorable dining experiences, we would love to hear from you.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Type: Full-time

Pay: $13.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Referral program
Vision insurance

Experience level:

1 year

Restaurant type:

Casual dining restaurant
Fast casual restaurant
Fine dining restaurant
Quick service & fast food restaurant

Shift:

Day shift
Evening shift
Morning shift
Night shift

Weekly day range:

Every weekend
Weekends as needed

Work Location: In person

King Goose Hospitality

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