Sanitation Supervisor

The Sanitation Supervisor To ensure the development, implementation, overview, and maintenance of the company’ SQF System, including but not limited to the company’s SSOP program, master sanitation program, Environmental Monitoring Program etc.

Responsibilities and Duties:

· Follows and enforces employee’s safety procedures.

· Report any unsafe conditions to immediate supervisor.

· Follow, Monitor, and Enforce all food safety procedures.

· Follows and enforces SQF requirements (Facilities, Equipment, SSOP, SOP, GMP’s.

· Follows and enforces USDA & FDA guidelines and regulations.

· Follow Company Policies, Regulations, and Lunch & Break Policies

· Follows and enforces the company’s new and existing equipment cleaning SSOP’s.

· Provide coaching and training for direct reports to ensure their good understanding of the company’s SSOP, SQF program.

· Hold team accountable to expectations and take action when warranted.

· Identify and address Sanitation challenges/areas for improvements (i.e., sanitary equipment design)

· Evaluate staffing of team; make changes as necessary.

· Set expectations and monitor the performance of direct reports; take action when warranted.

· Lead and oversee the development, implementation, review, and maintenance of the firm’s SSOP program and SQF Code sanitation requirements.

· effective solutions regarding sanitation-related issues at nights.

· Lead resolution of sanitation verifications including but not limited to the following programs:

o Listeria Control Program

o Allergen Management Program

o Environmental Monitoring Program

· Initiate immediate corrective actions when results from the company’s sanitation verification programs are out of specifications including conducting risk assessments to identify possible root cause (s)

· Follow and enforce the company’s master sanitation schedule.

· Organize and lead weekly sanitation meetings to give the operations/maintenance and QA updates on active and future projects.

· Maintain the company’s SSOP program including all individual equipment SOP’s.

· Partner with operations to identify sanitation service improvement opportunities.

· Keep communication channels open at all times by issuing daily reports and by replying to e mails sent by all departments.

· Manage the company’s “Waste Management Program”, Sanitation Supplies, and Sanitation Cleaning Chemicals etc.

· Participate on the company’s Internal Audits

Requirements and Duties:

· Knowledge of HACCP and GMP’s required for employee practices in a USDA Establishment.

· Strong knowledge on sanitation and sanitation related fields

· Knowledge of Microsoft Word, Excel, and electronic communication tools

· Ability to analyze and make decisions.

· Functional bilingualism (ability to speak and/or understand English and Spanish) a strong asset.

· Energetic, Committed, Flexible and have the ability to work in a team environment.

· Good verbal and written communication skills.

· Strong knowledge of company employee policies.

C. EDUCATION/EXPERIENCE

Minimum 5 years’ experience in Sanitation, Quality Assurance, Food Safety, or Regulatory field required.

· Strong problem-solving skills and attention to detail.

· Proficient in MS Excel, Word, PowerPoint skills.

· Strong written/verbal communication/presentation skills.

Job Type: Full-time

Pay: $55,000.00 - $70,000.00 per year

License/Certification:

Driver's License (Required)

Ability to Commute:

Los Angeles, CA 90065 (Required)

Ability to Relocate:

Los Angeles, CA 90065: Relocate before starting work (Preferred)

Work Location: In person

Frisco Baking Company

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