You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Follows all company safety and sanitation policies and procedural training
Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
Cleans and sanitizes throughout shift
Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
Perform assigned prep work, opening/closing duties, beautification duties
Prepares and maintains dish machine at opening, during business hours, and at closing
Can physically stand/walk 100 % of shift
Can reach, bend, stoop
Can immerse hands in water frequently, diluted with chemical solutions
Ability to speak, read and write English
Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
Work in damp, high temperature environment indoors and minimally outdoors
Work safely with hot plates, pots, pans
Work safely with sharp knives and utensils
Support fellow employees as needed
Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Five (5) Day Work Week, with Two (2) Consecutive Days Off
Paid Vacation One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
Christmas Bonus after one year of employment (amount equals one week pay)
Health Insurance – Medical & Dental Programs Available
401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
Advancement Based on Performance Not Tenure
Free Shift Meals

Flanigan's Enterprises, Inc.

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