Dumplin’s Bistro Dishwasher is responsible for ensuring a clean and organized kitchen environment, including the washing of dishes, utensils, and kitchen equipment. The Dishwasher must work efficiently and effectively to keep the kitchen running smoothly and support the kitchen team in delivering high-quality food and an exceptional dining experience to guests.

Requirements/Qualifications:

Follows sanitation standards and procedures complying with legal regulations.

Cleaning food and beverage equipment as well as kitchen walls and floors.

Responsible for the fast and immediate cleaning of “unforeseen incidents” (i.e., a plate falls on the floor).

Helps keep equipment operating by following operating instructions; troubleshoots breakdowns, maintains supplies, and performs preventative maintenance.

Keeps all cooking, baking and serving utensils and plates clean and sanitary.

Maintains appropriate levels of needed dishes and utensils.

Participates fully in environmental sustainability initiative, including recycling, waste reduction, and energy and water conservation.

Professional appearance, positive attitude.

Works well in a team environment.

Dependable, reliable means of transportation.

Reliable and flexible with work schedule, work days, nights, weekends, holidays.

Ability to stand, bend and walk for long periods of time, can lift up to 40lbs.

Benefits:

Competitive pay, meal benefits, growth opportunities.

Fun and rewarding place to work!

Join Dumplin’s Bistro & Bakery in the Dishwasher Position

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Dumplin's Bistro

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Dishwasher